Product characteristics:
u Solid-state radio frequency technology makes equipment more stable and reliable
u Equipped with power adjustment button and time adjustment button
u Good penetration uniformity
u Completely shielded cavity design to avoid secondary radiation.
u 3-5 minutes for quick thawing.
u Thawing does not damage the quality of food.
u The food is easy to cut after thawing.
u The thawed food is not easy to grow bacteria


Scope of application:
Hotel, Fast Food Shop, Central Kitchen Equipment


Technical parameters :

Model	Power（W）	Thawing time （min）	Outline size （cm）	Intracavity volume （L）	Maximum food quality （kg）
WSD-1000	1000	3-5	85*45*55	30	5
WSD-1000A	1000	3-5	85*45*55	40	6

For more information, please contact EECTECH